Dinner menu
First Course: Crusts from a white loaf soaked in milk, fried in hot oil with honey poured over them.
Second Course: Roman Summer Salad - Olives, parsley, anchovies, capers, garlic, basil, and peppers all topped in balsamic vinegar dressing.
Third Course: Grilled lamb with a glaze made of brown sugar, tarragon, ginger, cinnamon, pepper, and garlic powder.
Fourth Course: Tilapia with a light lemon juice and a side of mixed vegetables.
Fifth Course: Two scoops of lemon sorbet to cleanse your taste buds for a fantastic dessert!
Sixth Course: Ricotta cheese tart - A tart with candy pieces and a twist of cinnamon.
Seventh Course: Brown rice fritters – a healthy cake topped with softened butter and parsley leaves.
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